题目内容
（请给出正确答案）
What kind of food are very popular nowadays in American parties？
A．Asian Foods.
B．Various dim sum dishes.
C．Swiss meatballs.
D．California sushi rolls.
如果结果不匹配，请 联系老师 获取答案
更多“What kind of food are very pop…”相关的问题
What kind of change did World War I1 bring to the theatres？
A．The putting forward of dinner
B．The costume of the performance
C．The time of the performance
D．The restaurants nearly offer different food
What kind of behavior. does the author consider wrong？
A.Informing the world of what you are doing.
B.Posting about everything you do robotically.
C.Keeping your friends updated about the digital tools.
D.Channeling your personal photos into the Cloud.
A．To find out whether he wants to go canoeing
B．To tell him whether her car is repaired.
C．To find out what kind of food he is bringing.
D．To tell him what time they are leaving.
A．These products are cheaper and more persuasive.
B．They are abiding by a kind of new contract.
C．The manufacturer of the products urges them to buy.
D．Buying such products has become a vogue.
听力原文： What is "American food"？ To many people, American food means hamburgers, hot dogs and pizza. It's true that Americans do eat those things. But are those the only kind of food you can find in America？
Except for Thanksgiving turkey, it's hard to find a typically "American" food. The United States is a land of immigrants. When people move to America, they bring their cooking styles with them. That's why you can find almost every kind of ethnic food in America. (33) In some cases, Americans have adopted foods from other countries as favorites, but the American version doesn't taste quite like the original!
As with any large country, the U. S. A has several distinct regions. Each region boasts its own special style. of food. Visit the South and enjoy country-style. cooking. (34) Take a trip to New England and sample delicate seafood dishes. Travel through the Midwest, "the breadbasket of the nation," for delicious baked goods.
Americans living at a fast pace often just "grab a quick bite. ' Fast food restaurants offer people on the run everything from fried chicken to fried rice. Microwave dinners and instant foods make cooking at home a snap. Of course, one of the most common quick American meals is a sandwich. If it can fit between two slices of bread, (35) Americans probably make a sandwich out of it. Peanut butter and jelly is an all-time American favorite.
Americans represent a wide range of backgrounds. The variety of foods in the U.S. reflects the diversity of personal tastes.
(30)
A．They taste the same as the original.
B．They taste better than the original.
C．They're less typical than the original
D．They're great in diversity.
Starting a restaurant can be rewarding but challenging. Here are some steps to help you to make your restaurant business a success. First, take a look at the restaurants that will be your competition. Learn what your competitors (竞争者) are serving and use the information to create a restaurant that will stand out among them. Speak to people to understand what type of restaurant they would like to have in the area. Next, you will need to make a decision as to what kind of food you plan to offer. Choosing your target customers will help determine what type of food you will offer. Research the different types of menus and select the menu items that will be right for your restaurant. Deciding on the building and its location is also important for your success. Make sure that the building is easily found and reached. It is important to be located in an area that will attract customers. Finally, do plenty of public relations work and advertisement of the restaurant opening. Consider having some special discounts and door prizes on the day of the grand opening. According to the passage, the first step in starting a restaurant is to ____________.
A、find a suitable location.
B、set up your profit goal.
C、learn much about your competitors.
D、advertise the opening of your restaurant.
听力原文：M: Excuse me, do you mind answering a few questions？
W: No.
M: Um firstly, do you ever eat fast food？
W: Yes, yes, I do.
M: What kind of food do you normally eat？
W: Oh, err, you know, burgers, sandwiches, the usual MacDonald's stuff, well sometimes a pizza.
M: Oh, right. And how often do you eat fast food？ Every day, more than once a week or less than once a week？
W: Er, well Monday to Friday when I'm working, but not usually at the weekend.
M: And what time of the day do you eat fast food？
W: Well, at lunchtime, um, you know I sort of go out and get a burger or sandwich.
M: Oh right. Do you only eat it as a main meal or do you snack between meals？
W: Only as a main meal.
M: And what do you think of fast food？ Is it convenient？
W: Oh, definitely. That's the main reason I eat it.
M: Right. Do you think it tastes good？
W: Yeah, am, I mean, not as good as food like in a restaurant, but it's not had.
M: Do you think it is an expensive way of eating？
W: Yes, but you have to pay for the convenience, you know, most people can't resist the speed of it.
(23)
A．French fries.
B．Bagels.
C．Sandwiches.
D．Burgers.
听力原文： Current studies show that what goes on labels is an important consideration for manufacturers, since more than seventy percent of shoppers read food labels when considering whether to buy a product.
A recent controversy as to whether labels on prepared foods should educate or merely inform. the consumer is over, and a consumer group got its way. The group had maintained that product labels should do more than simply list how many grams of nutrients a food contains. Their contention was that labels should also list the percentage of a day's total nutrients that the product will supply to the consumer, because this information is essential in planning a healthy diet.
A government agency disagreed strongly, favoring label that merely informs the consumer, in other words, a label that only lists the contents of the product. The agency maintained that consumers could decide for themselves if the food is nutritious and is meeting their daily needs.
The consumer group, in supporting its case, had cited a survey in which shoppers were shown a food label, and were then asked if they need more or less of a certain nutrient after eating a serving of this product. The shoppers were not able to answer the questions easily when they were not given a specific percentage.
This study, and others helped get the new regulation passed, and now food products must have the more detailed labels.
32．According to the speaker, how many percent of customers read food labels before making a purchase？
What was the controversy about？
What's the government agency's attitude towards more detailed labeling？
What kind of food labels will be provided to the customers now？
(33)
A．Around 45%.
B．About 50%.
C．Less than 68%.
D．Over 70%.
听力原文：W: Excuse me, do you mind answering a few questions？
M: No.
W: Firstly, do you ever cat fast food？
M: Yes, I do.
W: What kind of fast food do you normally eat？
M: Oh, you know, burgers, sandwiches, well sometimes like a pizza.
W: Oh, right. And how often do you eat fast food？ Every day, more than once a week or less than once a week？
M: Well, Monday to Friday when I'm working, but not usually at the weekends.
W: And what time of day do you eat fast food？
M: Well, at work as I said, you know at lunchtime I go out and get a burger or a sandwich. Sometimes, if I'm going out and I don't have time to cook in the evenings then I'll send out for a pizza.
W: Oh, right. Do you only eat it as a main meal or do you snack between meals？
M: No, only a main meal, you know luxurious, in the evening.
W: And what do you think of fast food？ Which statements do you think are true？ Um, either "It's convenient"？
M: Oh, definitely. I mean, that's sort of the main reason that I eat it.
W: Right. How about "It tastes good"？
M: Yeah, I mean, not as good as food like in a good restaurant, but it's not bad.
W: "It's good for you"？
M: No. Sort of eating quickly and standing up it's sort of bad for you, the food itself isn't very good for you, you know there's not enough greens, you know vegetables or salad.
W: How about "It's an expensive way of eating"？ What do you think of that？
M: Oh, yes, it is, but you're paying for the convenience, you know the speed of it. Well, I certainly think that it's cheaper than cooking your own food.
W: And what about lastly "It creates Jitter". Do you think that's true？
M: Yes, it does. Only I always put mine in a litter bin, but unfortunately a lot of people don't, but in the packaging there is a lot of paper involved and plastic and sometimes polystyrene.
(23)
A．Fried chicken.
B．Sandwiches.
C．Pizza
D．Kebabs.
M: Well, as you can see, I've got a rash on my hands and arms. I think it might be some kind of allergic reaction . My roommate just got a mew cat. Maybe I'm allergic to cats.
W: Hmm. Usually, allergies to animals don't cause rashes on your hands.
M: Well, maybe I'm allergic to some kind of food, or ...
W: When did see your rash first develop？
M: On Monday. By Tuesday, it was worse, and on Tuesday night I could hardly sleep.
W: Tell me, have you been out in the woods lately？
M: Out in the woods？ I went hiking Saturday. Why？ Oh, I get it. You think my rash might be caused by poison ivy, right？
W: Well, it looks like that. The doctor can tell you for sure. Do you know if you came in contact with poison ivy？
M: No, but then I have no idea what poison ivy looks like.
W: It grows in clusters of three leaves, and the leaves are waxy looking.
M: Well, if I do have poison ivy, what can the doctor do for me？
W: He can prescribe a lotion that will relieve the itching. But if I were you. I'd go to the library and look for some color photos of poison ivy, and try to avoid it the next time you go into the woods...
(22)
A．Doctor and nurse.
B．Librarian and library patron.
C．Forest ranger and hiker.
D．Nurse and patient.
