题目内容
（请给出正确答案）
[单选题]
These were all labeled as good eggs. Which is the most appropriate translation for "good" in this sentence？（）
A.好的
B.新鲜的
C.贵的
D.耐久的
查看答案
如果结果不匹配，请 联系老师 获取答案
题目内容
（请给出正确答案）
如果结果不匹配，请 联系老师 获取答案
题目内容
（请给出正确答案）
A.好的
B.新鲜的
C.贵的
D.耐久的
如果结果不匹配，请 联系老师 获取答案
更多“These were all labeled as good…”相关的问题
How they work no one knows. But the brain rules the body in many subconscious ways, including its control of the body's major hormones and its subtle influence over the immune system. So it's possible that, in ways yet unknown, expectations about health or disease are sometimes translated in to a bodily reaction that fulfils them. The power of these effects is hard to overstate.
A rule of thumb is that 30 percent of patients in the placebo half of a drug trial (i. e. those who unknowingly receive a dummy pill instead of the real thing) will experience all improvement in symptoms. But the proportion may be much higher. Just like real drugs, placebo pills can produce stronger effects in larger doses. Patients will report greater relief when given a larger pill, or two dummy capsules instead of one.
Doctors' expectations also contribute to the awesome power of the placebo effect. In a study of tooth extraction, patients were given either a painkiller or sham drugs. Some dentists were assigned to give either drug, without knowing which, but other dentists knew they would be giving only sham drugs. The patients whose dentists thought they had at least a 50-50 chance of giving a painkiller suffered significantly less pain. Presumably, doctors transmit their expectations to the patient through subtle cues, often without knowing they are doing so.
Placebo and noeebo ______.
A．only exist in people's imagination
B．were medicines used by Latin people
C．are very effective in healing
D．are hated by both doctors and patients
A recent controversy as to whether labels on prepared foods should educate or merely inform. the consumer is over, and a consumer group got its way. The group had maintained that product labels should do more than simply list how many grams of nutrients a food contains. Their contention was that labels should also fist the percentage of a day's total nutrients that the product will supply to the consumer, because this information is essential in planning a healthy diet.
A government agency disagreed strongly, favoring label that merely informs the consumer, in other words, a label that only lists the contents of the product. The agency maintained that consumers could decide for themselves if the food is nutritious and is meeting their daily needs.
The consumer group, in supporting its case, had cited a survey in which shoppers were shown a food label, and were then asked if they would need more or less of a certain nutrient after eating a serving of this product. The shoppers were not able to answer the questions easily when they were not given a specific percentage.
This study, and others helped get the new regulation passed, and now food products must have the more detailed labels.
(33)
A．Less than 68%.
B．About 50%.
C．Over 70%.
D．Around 45%.
In my fridgeless Fifties childhood, 1 was fed well and healthy.The milkman came every day, the grocer, the butcher (肉商), the baker, and the ice-cream man delivered two or three times each week.The Sunday meat would last until Wednesday and surplus(剩余的) bread and milk became all kinds of cakes.Nothing was wasted, and we were never troubled by rotten food.Thirty years on food deliveries have ceased, fresh vegetables are almost unobtainable in the country.
The invention of the fridge contributed comparatively little to the art of food preservation.Many well-tried techniques already existed -- natural cooling, drying, smoking, salting, sugaring, bottling...
What refrigeration did promote was marketing --- marketing hardware and electricity, marketing soft drinks, marketing dead bodies of animals around the world in search of a good price.
Consequently, most of the world's fridges are to be found, not in the tropics where they might prove useful, but in the rich countries with mild temperatures where they are climatically almost unnecessary.Every winter, millions of fridges hum away continuously, and at vast expense, busily maintaining an artificially-cooled space inside an artificially-heated house -- while outside, nature provides the desired temperature free of charge.
The fridge's effect upon the environment has been evident, while its contribution to human happiness has been not important.
1.The statement "In my fridgeless fifties childhood, I was fed well and healthily." suggests that the author was well-fed and healthy even without a fridge in his fifties.()
2.The author says that nothing was wasted before the invention of fridges because people had effective ways to preserve food.()
3.Consumers benefited the most from fridges according to the author？()
4.What refrigeration did promote was food-preserving.()
5.The author is critical to fridges.()
听力原文： Current studies show that what goes on labels is an important consideration for manufacturers, since more than seventy percent of shoppers read food labels when considering whether to buy a product.
A recent controversy as to whether labels on prepared foods should educate or merely inform. the consumer is over, and a consumer group got its way. The group had maintained that product labels should do more than simply list how many grams of nutrients a food contains. Their contention was that labels should also list the percentage of a day's total nutrients that the product will supply to the consumer, because this information is essential in planning a healthy diet.
A government agency disagreed strongly, favoring label that merely informs the consumer, in other words, a label that only lists the contents of the product. The agency maintained that consumers could decide for themselves if the food is nutritious and is meeting their daily needs.
The consumer group, in supporting its case, had cited a survey in which shoppers were shown a food label, and were then asked if they need more or less of a certain nutrient after eating a serving of this product. The shoppers were not able to answer the questions easily when they were not given a specific percentage.
This study, and others helped get the new regulation passed, and now food products must have the more detailed labels.
32．According to the speaker, how many percent of customers read food labels before making a purchase？
What was the controversy about？
What's the government agency's attitude towards more detailed labeling？
What kind of food labels will be provided to the customers now？
(33)
A．Around 45%.
B．About 50%.
C．Less than 68%.
D．Over 70%.
What did Beethoven, Gothe and Schiller have in common with Hitler？
A．They were all evil people.
B．They were all civilized people.
C．They lived in the same time and had similar beliefs.
D．They were all from Germany, a civilized society.
Questionnaires were sent to all ________trade unions.
A．afflicted
B．addicted
C．ascertained
D．affiliated
A．Consumers were responsible.
B．Consumers were hostile.
C．Consumers didn't care all the time.
D．Consumers got tired of it.
All of the following Were suggested as being used by sleep researchers EXCEPT ______.
A．electrodes
B．hypnosis
C．charts
D．recorders
A．They thought that the gods were all crazy.
B．They were isolated from the outside world.
C．They enjoyed living in the peaceful desert.
D．They worshipped the gods all the more after the incident.
A.were constrained to
B.had to
C.were grateful to
D.were persuaded to
A．The five questions were not well designed.
B．Not all the questionnaires were returned.
C．Only a small number of students were surveyed.
D．Some of the answers to the questionnaire were not valid.
